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用宫战斧挥霍挥舞两个，或在70岁的亚利桑那州经典赛中切入经典的搬运工
没有什么比在高档牛排馆中的丰盛牛排那样奢华了，而且由于山谷作为度假胜地的声誉日益增长，因此有很多牛排馆可供选择，从而使旅行者和当地人都受益。另外，国家最著名的是牛的悠久历史之一？因此，亚利桑那人对牛肉了解一两件事。从老式的经典店到新兴的现代餐厅，尝试尽可能多地尝试这样的牛排馆，以利用这一遗产。
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
阅读更多亚利桑那州的牛排舞台的核心是该州的本土骄傲和喜悦。While Arizona has a couple of locations, each with its own ambiance and personality, the original North Scottsdale location encapsulates the class of a traditional steakhouse: White glove service, a classic steakhouse menu, and a sophisticated atmosphere all make Mastro’s a must-visit Arizona restaurant for anyone — steak enthusiast or not.
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Italian food meats brag-worthy steak at celebrity chef Scott Conant’s the Americano, all in an extravagant, modern dining room. Pair a filet with the pasta al pomodoro, but don’t be afraid to ask your server about the specials; this spot offers unique gems, and the friendly staff is sure to steer you in the right direction. Trendy cocktails like the Versace on the Floor prepared with chili-infused vodka, coconut white balsamic, mesquite honey, and basil-olive oil foam are on hand to round out the meal.
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This AAA Four Diamond award-winning steakhouse is the spitting imagine a great, modern steakhouse. From its high-end contemporary atmosphere to its rare steak cuts, it’s worth spending the extra cash. Think: high-grade Japanese Wagyu or a whopping 20-ounce Kansas City Strip, all thoughtfully paired with delicacies like foie gras butter or Alaskan king crab béarnaise. Decadent is an understatement.
的re’s no denying Dominick’s is a great steakhouse — it offers delicious, high-end steaks, some of the most indulgent sides and a wide variety of wines. But what will cement the restaurant in your mind forever is the glimmering, shallow pool serving as the centerpiece of Dominick’s second floor. Just make sure to mention you want to sit near it when you make your reservation — it’s a popular feature.
While a dark, sultry atmosphere is one of the hallmarks of a great steakhouse, Lincoln Steakhouse & Bar seamlessly pairs a chic interior with large windows and a stunning view of Phoenix’s Camelback Mountain — the perfect backdrop for biting into its prime ribeye. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter.
在Fat Ox，著名的厨师Matt Carter对意大利食品的一种独一无二的旋转似乎超越了烹饪标签。为了获得最终的用餐体验，请享用一顿牛排，一份（或两份）意大利面，大量奶酪较重的开胃菜（如鲜花鲜花的意大利乳清干酪）和一些完美准备的蔬菜，享用家庭式餐点，例如烤蘑菇。
牛排44在亚利桑那州以外被称为牛排48的牛排，是对第48个州的敬意，是亚利桑那州的另一项原创作品，在维持顶级牛排馆的精致方面是年轻而有趣的。很少有牛排和葡萄酒都可以搭配牛排，因此，食客们经过葡萄酒瓶的隧道才是很合适的。选择至少一两瓶；在牛排和海鲜多道菜的餐食中，您将需要它。
J＆G牛排馆位于山谷最豪华的度假胜地之一中，是一个明亮，充满活力和现代的偏离典型牛排馆，对腓尼基人的巨大游泳池和骆驼背山有令人振奋的景色。想全力以赴吗？订购30盎司的Wagyu战斧，搭配J＆G Lobster Shell Mac，奶酪和Brussels芽芽。
虽然您可能只是为了获得Instagram值得定制的菜单即可尝试Maple＆Ash，但您会一次又一次地回来吃食物 - 也许是香槟枪。虽然海鲜塔令人印象深刻，但绝对选择了一块精美的牛排，例如干燥的纽约州干燥的纽约式脱衣舞，并配有意大利面条选项，例如意大利乳清干酪。
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杜兰特（Durant's）是亚利桑那州餐厅的传奇人物，他在70年前开业，豪华的红色内饰几乎和食物一样令人难忘。多年来，家族拥有的当地宝石一直是名人和政治人物的最爱，所有这些都通过餐厅的后门进入，这是重复的食客所闻名的。牛排馆还提供了48盎司的搬运工挑战，为所有在现已著名的牌匾上完成空间的人提供了挑战。
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Known as Arizona’s “original steakhouse,” the Stockyards is a must-visit for steak enthusiasts — it’s even been added to the City of Phoenix Historical Register for its role in Phoenix’s cattle industry and historic architecture. Since opening in 1947, the restaurant has mastered the perfect steak while adding a Southwest spin. And while the beef might be the star of the show, don’t be shy about diving into those cornbread muffins.
亚利桑那州的牛排舞台的核心是该州的本土骄傲和喜悦。While Arizona has a couple of locations, each with its own ambiance and personality, the original North Scottsdale location encapsulates the class of a traditional steakhouse: White glove service, a classic steakhouse menu, and a sophisticated atmosphere all make Mastro’s a must-visit Arizona restaurant for anyone — steak enthusiast or not.
Italian food meats brag-worthy steak at celebrity chef Scott Conant’s the Americano, all in an extravagant, modern dining room. Pair a filet with the pasta al pomodoro, but don’t be afraid to ask your server about the specials; this spot offers unique gems, and the friendly staff is sure to steer you in the right direction. Trendy cocktails like the Versace on the Floor prepared with chili-infused vodka, coconut white balsamic, mesquite honey, and basil-olive oil foam are on hand to round out the meal.
This AAA Four Diamond award-winning steakhouse is the spitting imagine a great, modern steakhouse. From its high-end contemporary atmosphere to its rare steak cuts, it’s worth spending the extra cash. Think: high-grade Japanese Wagyu or a whopping 20-ounce Kansas City Strip, all thoughtfully paired with delicacies like foie gras butter or Alaskan king crab béarnaise. Decadent is an understatement.
的re’s no denying Dominick’s is a great steakhouse — it offers delicious, high-end steaks, some of the most indulgent sides and a wide variety of wines. But what will cement the restaurant in your mind forever is the glimmering, shallow pool serving as the centerpiece of Dominick’s second floor. Just make sure to mention you want to sit near it when you make your reservation — it’s a popular feature.
While a dark, sultry atmosphere is one of the hallmarks of a great steakhouse, Lincoln Steakhouse & Bar seamlessly pairs a chic interior with large windows and a stunning view of Phoenix’s Camelback Mountain — the perfect backdrop for biting into its prime ribeye. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter.
在Fat Ox，著名的厨师Matt Carter对意大利食品的一种独一无二的旋转似乎超越了烹饪标签。为了获得最终的用餐体验，请享用一顿牛排，一份（或两份）意大利面，大量奶酪较重的开胃菜（如鲜花鲜花的意大利乳清干酪）和一些完美准备的蔬菜，享用家庭式餐点，例如烤蘑菇。
牛排44在亚利桑那州以外被称为牛排48的牛排，是对第48个州的敬意，是亚利桑那州的另一项原创作品，在维持顶级牛排馆的精致方面是年轻而有趣的。很少有牛排和葡萄酒都可以搭配牛排，因此，食客们经过葡萄酒瓶的隧道才是很合适的。选择至少一两瓶；在牛排和海鲜多道菜的餐食中，您将需要它。
J＆G牛排馆位于山谷最豪华的度假胜地之一中，是一个明亮，充满活力和现代的偏离典型牛排馆，对腓尼基人的巨大游泳池和骆驼背山有令人振奋的景色。想全力以赴吗？订购30盎司的Wagyu战斧，搭配J＆G Lobster Shell Mac，奶酪和Brussels芽芽。
虽然您可能只是为了获得Instagram值得定制的菜单即可尝试Maple＆Ash，但您会一次又一次地回来吃食物 - 也许是香槟枪。虽然海鲜塔令人印象深刻，但绝对选择了一块精美的牛排，例如干燥的纽约州干燥的纽约式脱衣舞，并配有意大利面条选项，例如意大利乳清干酪。
杜兰特（Durant's）是亚利桑那州餐厅的传奇人物，他在70年前开业，豪华的红色内饰几乎和食物一样令人难忘。多年来，家族拥有的当地宝石一直是名人和政治人物的最爱，所有这些都通过餐厅的后门进入，这是重复的食客所闻名的。牛排馆还提供了48盎司的搬运工挑战，为所有在现已著名的牌匾上完成空间的人提供了挑战。
Known as Arizona’s “original steakhouse,” the Stockyards is a must-visit for steak enthusiasts — it’s even been added to the City of Phoenix Historical Register for its role in Phoenix’s cattle industry and historic architecture. Since opening in 1947, the restaurant has mastered the perfect steak while adding a Southwest spin. And while the beef might be the star of the show, don’t be shy about diving into those cornbread muffins.