Ramen Kagawa is a relative newcomer to downtown Phoenix’s dining scene but it’s already making a name for itself due to its flavorful, creamy creations. Chef Yuji Iwasa’s background in French and Chinese cooking influences the menu. All of the ramen dishes are sure to satisfy, but consider trying the spicy miso tonkotsu ramen with pork broth, spicy miso, pork chashu, and vegetables.

索斯巴（Sosoba）于2014年在弗拉格斯塔夫（Flagstaff）首次开业，但山谷很幸运，几年后就可以在凤凰城市中心居住。时髦的餐厅提供的不太传统的拉面最爱，例如用米粉，绿咖喱，西兰花，腌制的豆腐，豌豆，豌豆，豆豆，薄荷，泰国泰国巴西勒和炸大蒜制成的纯素食小iothra。别忘了查看鸡尾酒菜单，客户会在其中找到由伏特加酒，安格斯托拉，简单糖浆，生姜啤酒，柠檬和薄荷制成的鼎盛中的中流tay。

聪明的锦鲤是一个夜间的目的地，这是一个拉面的中流台，这要归功于其时尚的氛围和令人难以置信的鸡尾酒阵容，例如由朗姆酒，杜松子酒，杜松子酒，白兰地，橙色，石灰，酸橙和百香果制成的可共享的蝎子。另外，它最近推出了两种全新的拉面菜肴，素食主义者Shoyu Ramen和Spicy Kimchi Ramen，并在常规菜单柠檬辣椒鸡肉拉面上进行了改建。

This family-owned restaurant has been a part of the Phoenix dining community for 14 years and running, sharing its delicious Japanese fare. There’s so much on the menu, from sushi to lobster, but diners can’t get enough of the shio ramen, which is topped with yakibuta pork, bamboo, green onion, narutomaki, and wakame.

自2017年在北斯科茨代尔（North Scottsdale）开业以来，这个现代寿司和拉面热点已从亚利桑那州的一个地点迅速扩展到三个位置。它的高端气氛使您成为一个理想的约会目的地，只要您能找到一种礼貌的方式你的面条。从木瓜沙拉或脆皮金枪鱼开始。然后，用辣的红色味o，鸡肉，五花肉，黑色和红大蒜油，薄片和鸡蛋制成的辣，同名的obon拉面不会出错。

This award-winning ramen bar has been a college town staple for years. It’s also the perfect place for large groups as the wide variety of options ensures there will be something for everyone. Starting with nine broth options — from traditional shoyu to spicy chili pepper to vegetarian. From there, choose a protein and opt for a combination of toppings. Consider getting a little adventurous with the Spam combined with the ‘original’ vegetable toppings, which includes fresh spinach, sprouts, scallions, and carrots.

Tampopo Ramen touts itself as being the Arizona’s original hakata ramen spot bringing the simple and popular variety of Japanese ramen to Tempe. The noodles are made in-house daily with a machine imported right from Tokyo to make its seven ramen variations. Spice lovers should opt for the Ultra Spicy made with the restaurant’s original pork bone broth, house hot sauce, chili oil, a roasted pork slice, seaweed, white onion, bean sprouts, a soft-boiled egg, scallions, and sesame. For extra, earthy flavor, add gobo.

Hachi Ramen是一颗不太隐藏的宝石，该宝石以其毕生的拉面爱好者厨师布拉德利·安（Bradley An）开发的美味和奶油肉汤而闻名，他在亚利桑那州找到完美的拉面而感到失望，他为餐厅开业。在经典（Spicy Miso，Tonkotsu，Miso或Shoyu）之间进行选择，或者选择Hachi Special和Miso Broth和Chashu Pork。

This ramen favorite prides itself on its traditional Japanese fare. Not only did the owner and chef Jay Zhou earn his chops learning to make ramen in Nishikawa, Japan, but the noodles are also made fresh from scratch using a Japanese machine. Choose from classics like miso and shio ramen, or try one of the specialties. The Nishikawa Black is a popular option made with pork broth, pork chasu, green onion, menma, kikurage, black garlic oil, fried onion, sesame seeds, seasoned egg, and nori, served with straight noodles. For extra flavor, opt for more of the homemade black garlic oil.