Sure, some folks forgo booze in January after an indulgent New Year’s, but non-alcoholic cocktails have quickly become a popular option at bars for folks trying to cut back, designated driving, or maintaining sobriety. There’s even a trend towardnonalcoholic bars. No longer just Shirley Temples, a mocktail is a great way to add a bit of sparkle to a meal without compromising flavor.
These special non-alcoholic beverages — many of which are developed by award-winning bartenders in the Phoenix area — are so good, you might not ever go back to drinking.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More