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Eater at Home

Eater at Home

The Best Lasagna Recipes, According to Eater Editors

ByEater Staff

The Ultimate Guide to Premade Ingredients

ByJustine Lee

A Tagliatelle Recipe With Simplicity at Its Soul

ByNancy Silverton for YesChef

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Stop Worrying and Start Using Your Fancy China

ByJaya Saxena

Local, Stone-Ground Flour Is Different. Here’s How to Bake With It.

ByDayna Evans

The Best Tortilla Chips for Nachos Are Vista Hermosa Totopos

ByStephen Pelletteri

An Espresso-Chocolate Chunk Cookie Cake Recipe That’s an Instant Mood Booster

ByJoy Cho

How I Got My Job: Creating Weeknight Recipe Faves for Top Publications and Writing a Cookbook

ByMorgan Goldberg

This Recipe for Roasted Potatoes With Bagna Cauda Is a Buttery, Garlicky Revelation

ByNancy Silverton for YesChef

One-Hour Texas Chili Is the Key to This Crispy, Beefy Frito Pie Recipe

ByLisa Fain

This Togarashi-Hot Honey Fried Chicken Recipe Is a Win for Your Super Bowl Party

ByRyan Shepard

Fear and Loathing in Your Home Kitchen

ByDayna Evans

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The Best Dip Recipes, According to Eater Editors

When an elaborate dinner isn’t in the cards, a big dip with crusty bread or crackers is just as good — if not better

ByEater Staff

Comfort Pasta Is Only Three Ingredients Away

ByJoy Cho

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

ByEdward Lee for YesChef

Everything You Ever Wanted to Know About Garum

ByRafael Tonon

This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

ByEdward Lee for YesChef

A Sunny Key Lime Cake Recipe to Chase Away the January Blues

ByJoy Cho

It’s a New Year. Cook Whatever You Want.

ByDayna Evans

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Get the Story Behind South Florida’s Food History and Restaurant Scene With These Books

ByJuliana Accioly

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    Eater at Home for the Holidays

    All the recipes, tips, and tricks to make this season merry and bright

    View All Stories

    Filed under:

    A Hearty Southern Bouillabaisse Recipe, Just in Time for Winter

    ByRyan Shepard

    In West Bengal, Date Palm Jaggery Is a Winter Delicacy. It’s Also in Danger of Extinction.

    Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change

    ByTania Banerjee

    A Creamy, Spicy Pasta Recipe Made With Shin Ramyun Seasoning

    ByJames Park

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    To Avoid Holiday Baking Burnout, Be Your Own Prep Cook

    ByJoy Cho

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    This Festive Guava-Cream Cheese Thumbprint Cookie Recipe Puts a Cuban Spin on a Holiday Classic

    ByMarisel Salazar

    How to Stock Your Pantry for Soup Season

    ByAliza Abarbanel

    Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

    ByElazar Sontag

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    13 Cookbooks by Atlanta Chefs You Need in Your Kitchen

    ByEater Staff

    Irish Cream Deserves Your Respect

    ByAmy McCarthy

    Everything You Ever Wanted to Know About Persimmons

    With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind

    BySylvio Martins

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    A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

    ByRyan Shepard

    Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

    ByDayna Evans

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    How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

    ByCarolyn Phillips

    Filed under:

    A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

    ByGabriel Rucker

    Filed under:

    To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

    ByElazar Sontag

    Filed under:

    A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

    ByLucas Sin
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